Safety
Sanitation
Food Temps
Food Preparation
100

Food Borne Illness

What is a sickness caused by eating unsafe food?

100
To prevent transfers of bacteria
Why is it important to wash your hands?
100
41 to 140 degrees farenheit
What are the temps in the temp danger zone?
100
20 seconds
How many seconds should you wash your hands for?
200
what refers to the presence of unsafe substances
What is contamination?
200
Single celled organisms that reproduce by dividing
What is Bacteria?
200
160 degrees
What temp should whole cuts and ground game be cooked at?
200
Stove
What is a large kitchen appliance that heats pots and pans?
300
Harmful organisms that cause food borne illness
What is Biological Hazards?
300

A food that contains chemicals

What is a chemical hazard?

300
-31 degrees Fahrenheit for 15 hours
What is the necessary to kill fish pesticides?
300
to clean macaroni
What do you use the strainer for Strainer
400
You need to use more force to cut or it will slip
What is a dull knife?
400

An illness resulting from live bacteria

What is an infection?

400

136 degrees

What temp is yeast killed at?

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