Safety
Food Borne Illness
What is a sickness caused by eating unsafe food?
Physical, biological and chemical
What are the three major factors that cause food contamination
41 to 140 degrees farenheit
What are the temps in the temp danger zone?
Approximately how many cups of a food product are contained in a No. 10 can?
What is 12 cups
What is used to puree and chop foods?
What is a food processor
what refers to the presence of unsafe substances
What is contamination?
Single celled organisms that reproduce by dividing
What is Bacteria?
160 degrees
What temp should whole cuts and ground game be cooked at?
What does the number of the dipper/scoop represent?
What is the number of scoops per quart
(As the dipper number increases, the approximate measure of the scoop decreases.)
What is used to measure dry foods?
What are dry measuring cups
Food should not be left at room temperature for more than
What is 2 hours
For how long (at a minimum) should you wash your hands before and after handling food
What is 20 seconds
165 degrees
What is the USDA recommended safe internal temperature for turkey, chicken & duck
T/F: if a recipe calls for 8 ounces of minced garlic, it is acceptable to use 8 ounces of powdered garlic?
What is False.
What aerates, blends and removes impurities from dry ingredients?
What is a sifter
The use of what is the only way to be sure foods are cooked long enough to kill harmful bacteria
What is using a food thermometer
The presence of harmful substances in the food from another food
What is cross-contamination
140 degrees or warmer
What is the temp hot food should be held at
Taking out of the freezer and placing in the refrigerator
What is the proper way to thaw frozen food
Storage of products which do not require climate controlled environments
What is dry storage
The "Big 8" food allergens
What are: Milk, Eggs, Fish, Shellfish, Wheat, Soy, Peanuts, Tree Nuts
Clean and sanitize work surfaces, utensils and equipment between beach use
What is preventing cross-contamination
This is the cooking time and temperature required for reheating foods
What is 165 degrees for 15 seconds
Gloves should be changed after how long?
What is 4 hours of use
Has a fan that circulates heat air around the food as it cooks. Shortens cooking times and uses energy efficiently.
What is a convection oven