Food Safety
What is the Temperature Danger Zone where bacteria multipy rapidly?
What is between 41 degrees F and 140 degreesF
A 6th grader takes an apple (1/2 cup), carrots (1/4 cup), and milk. Is this a meal?
What is yes!
Why are production records necessary?
A.) Communicates information to staff
B.) Allows a place for notes related to meal service
C.) Directors budgeting and produciton needs
D.) Tracks waste to reduce food cost
E.) All the above
What is E.
YOU HAVE A TOTAL OF _____ DAYS TO USE REFRIGERATED, POTENTIALLY HAZARDOUS, READY-TO-EAT FOODS ONCE OPENED
What is 7 days.
What is Amanda Mattson favorite sugar llamas donut flavor?
Cookies and Creme
What is the safest way to thaw frozen raw meat or poultry?
What is in the refrigerator.
For a bonus what is the safetiest way if you do not have time to thaw in the refrigerator?
What is running under a flow of room temp water.
A 10th grader takes a slice of pizza and 3/4 cup of tater tots is this a meal?
What is yes!
Yogurt and cheese
What is a meat alternate?
IN HACCP MENU CATEGORIES WHAT DOES PROCESS 2 MEAN
WHAT IS COOK AND SERVE SAME DAY
Which employee that is currenlty working at HASD has worked here the longest?
How long is it safe to leave perishable, cooked food out at room temperature?
True or False: For Breakfast you must offer four food items from three food components and student k-12 need to take three food items, one of them which is 1/2 cup fruit or vegetable.
What is True.
Meat/ Meat Alternate, Grain, Vegetables, Fruit, and Milk
What is the 5 meal components?
HOW OFTEN DO WE REQUIRE CALIBRATION OF YOUR THERMOMETERS
WHAT IS ONCE A WEEK
Which 5 employees have March Birthdays?
Who are Kristi Gorges, Julie Remme, Trisha Peterson, Patty Reimer, Mary Wilke
When should you change your gloves?
What is when you are prepping another item, going from dirty to clean, allergies, bathroom, after touching face/hair.
Can a student select two 1/2 cups fruit and a milk for a reimbursable breakfast?
What is Yes, if the menu planners each 1/2 cup of fuit as different food items.
IF THE ITEM YOU ARE TEMPING IS NOT IN THE ACCEPTABLE RANGE YOU MUST NOTE A ___________ ON THE TEMP LOG
WHAT IS A CORRECTIVE ACTION
YOU MUST COMPLETE THESE FORMS DAILY
WHAT ARE HACCP TEMP LOGS
Which employee's favorite song was "pink pony club?"
To properly clean your hands this is how long you have to wash them for?
What is 20 seconds?
Can a elementary student select a milk, 1/2 fruit, and 1/2 vegetable and count as a meal?
What about a student in 9/12?
What is no, but it would be a meal if the student had a milk, 1/2 cup of fruit, and 1 cup of vegetable.
True or False, corn can be creditable as a grain?
What is false, it has to be whole corn or is treated with lime (nixtamalized).
1. Ingredients: Corn, Salt, Oil
2. Ingredients: Whole Corn, Salt, Oil
3. Ingredients: Corn (treated with lim), Salt, Oil
TO AVOID BARE HAND CONTACT WITH READY TO EAT ITEMS I AM WHAT YOU USE
WHAT ARE SINGLE USE GLOVES
In the 1830s, what condiment was sold as a medicinal cure for stomach issues like indigestion and diarrhea?
What is Ketchup?