Point of Sale
True/False: If a student is free, they may charge a la carte or special sales items with a negative balance.
False, no one should charge a la carte or special sales items to a negative account, no matter their meal status.
When a menu item needs to be changed, call
Wes Wilson
Food Service Staff
Yes, Earned/In-Kind
Completed applications should be sent _____ (how often) to _____.
When received. Tori Lowery
True/False: Reply All should be used on all email replies.
False. Reply All should only be used in limited situations when the reply provides pertinent information to all recipients
Negative balance inquiries should be handled
At the school, via transaction history
True/False: If a vendor contacts you with questions, or you have questions regarding an order, you may speak with the vendor on behalf of the department.
False. All vendor contact should be directed to Kim Fogle.
Housekeepers/Custodians that clean the cafeteria daily
Yes, Earned/In-Kind
True/False: Lunch Status (free/reduced) can only be shared with the head of household listed on the application.
True. We cannot share the status with the front office, administration, teachers, other household members.
Number of employees needed to be ServSafe (manager edition) certified per kitchen.
One person per DHEC, but our district requires two people per school in case of absences.
District employees can charge $_____ as a negative balance before they have to add money to their account.
ZERO DOLLARS
True/False: Menus can be rearranged within the month, as they are analyzed based on the whole month
False, menus are analyzed by the week.
Housekeepers that help clean the cafeteria once a week
If a teacher, parent, administrator, front office employee ask for a student's lunch status or other eligibility information, you should
Give them Tori Lowery's contact information
Procedure for items on invoices priced over the MealsPlus price
Highlight in yellow
True/False: Cashier daily balancing issues should be reported to Rita immediately the same day the issue is found.
True, do not wait to report out of balance issues.
Menu Planning Meetings are held _____ with Managers and Food Service Office Staff.
Yearly
Head Custodians
Only on the days they help clean the cafeteria
Applications can be completed via
online or paper applications available in the school's front office
If you receive a substituted items and there is no MealsPlus item, you should
Email Angie Furtick the item number, description, and price
Payments to lunch accounts can be made
Online or In the cafeteria via our POS system
Delivery dates in MealsPlus need to be updated ____
Each time you order, if date is incorrect, your order will NOT be pulled
SRO's
NO, they have their own SRO account
True/False: Applications are only offered in English and Spanish translations.
False, online applications can be translated into Armenian, Burmese, Chinese, English, French, Korean, Portuguese, Spanish, Russian, and Vietnamese
Dress Code
No jewelry other than a plain wedding band, slip resistant shoes, hair pulled back off face and shoulders and in a hairnet or hat/visor, kitchen designated color pants and polo shirts. School spirit shirts are allowed on Friday