Safety
Sanitation
Food Temperature
Food Preperation
Measurements
100
What Should you wear in the kitchen
An Apron
100
What is a foodborne illness?
Sickness caused by eating unsafe food
100
What is a safe temperature to store food in?
41 degrees Fahrenheit
100
What foods do you use a grater for?
Spices, cheese, baking chocolate, and garlic.
100
What do you measure dry ingredients with?
Measuring Spoons.
200
Should you point the blade towards you
No
200
Who is the cleanest bird you know?
Chris Demming
200
What is the boiling point of water?
100 degrees celcius
200
What is a meirpoux used for?
Making soups broths and stews
200
What do you measure liquids with
Measuring cups
300
How should you treat a grease fire?
Smother it with a towel or a pan
300
What are Biological hazards?
Harmful organisms that cause foodborne illnesses
300
What is one of Jason's favorite sayings?
Hatdags
300
Whats my middle name
James
300
What class is this
The best one
400
How should you go about a spill in the kitchen
Clean it up along with any glass that may be with it
400
What are potentially hazardous foods?
Any food that requires time and temperature control to limit the growth of pathogens
400
What temperature should you cook meat at?
135 degrees Fahrenheit
400
What knife do you use to peal fruits and vegetables?
Paring knife
400
How do you measure brown sugar?
measure it out then pat it down
500
How do you say teacher of children in greek
Sifodaskalakis
500
What are the four types of contaminants?
Chemical, biological, physical, and allergens
500
What is the temperature danger zone?
The range of temperatures between safe food and not safe food.
500
What is a standardized Recipe
An accurate list of ingredients, their quantities, and prep methods used to prepare the item every time.
500
What type of measuring equipment is there?
Spoons, Cups, bowls, scales, and thermometers
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