Highly sustainable populations
Food Hazards
Potentially hazardous foods
Food Temperatures
Mixed Basket
100
the Y in YOPI stands for
What is young people?
100
window cleaner in the food
What is Chemical hazard?
100
the temperature range of 41f to 135f
What is food temperature danger zone?
100
the internal temperature for poultry
What is 165 f?
100
the most important thing you can do to prevent food borne illnesses
What is wash hands?
200
The P in YOPI
What is pregnant?
200
if a hair gets in the food
What is physical hazard?
200
20 seconds
What is how long you have to wash your hands?
200
beef, lamb and pork that is not ground
What is 145 f?
200
USDA stands for
What is United states department of agriculture?
300
The O in YOPI
What is Older people?
300
when parasites or bacteria grow in the food
What is biological hazards?
300
one fruit that is more likely to cause a food borne illness
What are melons?
300
the internal temperature for seafood
What is 145 f?
300
the method for cooling food that requires a thermometer
What is time and temperature control?
400
what are sick people called
What is immune compromised?
400
wash your hands in the bathroom and in the kitchen
What is double hand washing?
400
the longest time food can stay in the food temperature danger zone
What is two hours?
400
the internal temperature for ground meats
What is 155 f?
400
using chemicals to reduce harmful micro organisms
What is sanitizing?
500
child care and nursing homes
What is special care facilities?
500
two things you can use to handle food with to reduce the chances of spreading germs
What is gloves and utensils?
500
foods that you must wear gloves to handle
What is ready to eat foods?
500
70 f
What is the temperature of running water that food gets thawed at?
500
accidentally mixing or dripping one food with another
What is cross contamination?
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