The Basics
The 3 common food service practices include what?
What are food service styles?
What are table settings?
What are server responsibilities?
The most formal service style, is also referred as “platter service”.
What is RUSSIAN service style?
See PowerPoint slide 1 for image...
What is INFORMAL table setting?
Server responsibilities include... **multiple answers, 100 pts for each correct answer**
What is properly setting the table
What is serving the guests
What is properly removing items from the table while guests are still seated
What is not getting in the guests’ way or interrupting their meals
The diagram showing the safest emergency exit routes from a home or building.
What is an evacuation plan ?
An easy and fast way to dine is
What is contemporary or quick service?
The simplest and least expensive service style, is also know as "family- style dining".
What is ENGLISH service style?
Eating in a casual restaurant or a buffet
What is INFORMAL table setting?
Require servers perform these tasks at the guests’ right side- **multiple answers, 200 points for each correct answer**
What is setting and clearing plates (except for bread and butter)
What is changing flatware
What is serving soup and beverages
Aims to protect workers from serious work injury in the workplace and sets and enforces standards to assure safe and healthful working conditions
What is OSHA (Occupational Safety & Health Administration)
This type of service varies depending on the menu, theme and décor of the restaurant
What is traditional service?
This "cart service " is very time consuming, and is expensive to implement due to the cost of the cart equipment and the additional skills required of the servers to perform tableside cooking.
What is FRENCH service style?
See PowerPoint slide 2 for image...
What is FORMAL table setting?
Require servers perform these tasks at the guests’ left side- **multiple answers, 300 points for each correct answer**
What is presenting and serving from platters
What is serving solid foods, including salad and bread
What is clearing the table of extra utensils and crumbs
What is setting and clearing bread and butter
What is removing anything served from the left
Is the central federal agency charged with ensuring the health and safety of the public through food, drug and cosmetic manufacturing and sales; Is mainly concerned with setting and enforcing standards and regulations at the source of the food
What is Food & Drug Administration (FDA) ?
The four (4) food service styles contemporary/quick service are
What is fast food?
What is fast casual?
What is a buffet?
What is a cafeteria?
Is commonly followed at diners, family restaurants and coffee shops where casual tableware and placemats are considered as the standard
What is AMERICAN Service Style?
Refer to the way to set a table with tableware, such as a set of cutlery, glasses, napkin, etc.
What is Table Setting?
There are some exceptions to the left and right side rule, with that being said, the server should stand ___ to speak with guest and take orders.
Is responsible for investigating outbreaks of foodborne illness
What is Centers for Disease Control & Prevention (CDC)
Restaurants offering higher quality food with minimal table service and fewer frozen or processed ingredients ...
What is fast casual?
Requires servers to go through substantial training before being able to serve. The server is in charge of plating the food.
What is RUSSIAN service style?
See PowerPoint slide 3 for image...
What is RUSSIAN table setting?
The first thing a server should do when approaching a table is...
What is a greeting?
What is an introduction?
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the
What is the "Temperature Danger Zone"