Food Groups
According to the USDA, you should have ______ of fruit a day.
What is 2 cups?
The purpose of the Food Service Sanitation program is to protect the public from _________.
What is food-borne illnesses?
Food service workers assist in ___________________ a wide variety of different foods.
What is preparing and serving?
Although _____________________ are obviously necessary for the front of the house, a strong service ethic is critical for everyone on the team, including those who never see patrons.
What is customer service skills?
In a food service job, would you work in a place that was clean or dirty?
What is clean?
According to the USDA, you should have _____ of vegetables a day.
What is 2 ½ cups?
Anyone organizing a food event at a festival, community fundraiser, or other special event is required to contact the Health Department to see if a _______________ is required.
What is Temporary Food License?
Generally speaking, the job requires operating food preparation equipment and ________, such as fryers, stoves, mixers, freezers, or choppers.
What is machinery?
Provide consummately professional and ____________ to restaurant patrons.
What is attentive service?
In a food service job, would you be standing or sitting?
What is standing?
According to the USDA, you should have _______ of grains a day.
What is 6 ounces?
Always refrigerate your perishable items within ________. It goes down to 1 hour when the temperature outside is above 90°F (32.2ºC).
What is 2 hours?
Food service work generally _______________ formal education, although on-the-job training is often required.
What is does not require?
The ability to move at a _____, _________, without distraction, is critical.
What is fast, steady pace?
In a food service job, would you stay in one place or move around?
What is move around?
According to the USDA, you should have _______ of protein a day.
What is 5 ½ ounces?
When you eat fresh meat (poultry, fish, ground meat, or variety) and keep it in the fridge make sure you cook it within _______ or put it in the freezer if you still haven’t cooked it after the second day.
What is 2 days?
Food service employees may also be responsible for inventorying foodstuffs, serving customers, or ________ the preparation area.
What is cleaning?
Display tact and ________ in responding to customer concerns and swiftly resolving issues.
What is sensitivity?
In a food service job, would you work alone or with other people?
What is with other people?
According to the USDA, you should have ______ of dairy a day.
What is 3 cups?
If you want to freeze your eggs, crack them first then freeze. Freshly cracked eggs will only last _________ in your fridge but they will last up to a year in your freezer.
What is 2 to 4 days?
May assemble simple dishes, handle _________ of a process, or cook large quantities of a certain food.
What is specific parts?
Flawless __________ in all cash-handling and credit processing responsibilities.
What is accuracy?
In a work environment professional behavior is expected at all times, which includes no swearing - True or False?
What is true?