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100
What country produces the "flauta"?
Mexico
100
What common household pet is a delicacy in Peru and Ecuador?
guinea pig
100
What is the "sobremesa"
Sitting around after dinner to chat
100
How are guinea pigs cooked
grilled or deep fried
100
Name two crucial ingredients in paella?
rice, saffron, seafood of different kinds
200
When is "pozole" eaten
Christmas
200
Where did the banana originate (Americas or further east)
east
200
In the plate "moros and cristianos", what are the "cristianos"
rice
200
What is the meat or the grain used in "pozole"?
pork and hominy
200
What is "morcilla"?
blood sausage
300
What color is a ripe plantain?
green
300
Name the two kinds of wrappings there are on a tamale
corn husks or banana leaves
300
Where are moros and cristianos eaten?
The Caribbean
300
What would Italian food be without if it weren't for the Americas
tomatoes
300
Which side of the Atlantic did grains like wheat etc. develop?
Old world
400
What is "mate" and where can you find it?
a tea consumed in Argentina
400
What was the main animal that Europe got from the Americas
turkey
400
Where did peppers originate
Mexico
400
What are the little plates of appetizers called in Spain
tapas
400
Which side of the Atlantic did peanuts come from
New world
500
In Spain, what kind of babies do they eat?
eels
500
What are tostones?
deep fried plantains
500
Where did peaches orinate?
Old World
500
What was brought to the Old World from the New that kept Ireland's people alive during the great famine?
potatoes
500
Tell me 2 things about chocolate
From Mexico They used it as a drink Only the noble could drink it Perfected in Europe From the cacao plant
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