Signs of spoilage
What is a common sign that milk has spoiled?
(Sour smell and curdling)
How long can eggs last in the refrigerator?
(3-5 weeks)
What is the best place to store potatoes?
(Cool, dark, and dry place)
What bacteria is commonly found in raw chicken?
(Salmonella)
What is a common household method of preserving food by removing moisture?
(Dehydration)
What color does mold commonly appear on bread?
(Green, blue, or white)
How long is uncooked rice good for when stored properly?
(Indefinitely if stored dry and sealed)
Why should tomatoes not be stored in the fridge?
(It affects their texture and taste)
What foodborne illness is often linked to undercooked beef?
(E. coli)
What process involves heating food in jars to extend shelf life?
(Canning)
What texture change happens when lettuce spoils?
(Becomes slimy and wilted)
How long can cooked leftovers be safely eaten?
(3-4 days in the fridge)
What part of the fridge should raw meat be stored in?
(Bottom shelf to prevent dripping contamination)
This is the most common symptom of foodborne illness, often caused by contaminated food or water.
(Nausea)
What natural substance is used to cure meats?
(Salt)
This type of microorganism causes fuzzy growth on food
(Mold)
What is the shelf life of canned goods?
(1-5 years, depending on storage and type)
How can you keep herbs fresh longer?
(Store in water or wrap in a damp paper towel and refrigerate)
What is the name of the illness caused by eating contaminated canned foods?
(Botulism)
What method of freezing food helps prevent freezer burn?
(Vacuum sealing)
What is a sign that raw meat has gone bad?
(Bad odor, slimy texture, discoloration)
How long can frozen meats last in the freezer?
(3-12 months depending on type)
What is the ideal fridge temperature to prevent food spoilage?
(Below 40°F or 4°C)
What virus is a common cause of food poisoning from shellfish?
(Norovirus)
What chemical is commonly used to preserve dried fruit?
(Sulfur dioxide)