CLEAN
You should always rinse raw chicken in the sink before cooking it(T or F)
Fasle
Does freezing food kill bacteria and parasites ( YES OR NO )
NO
What does the term "cross-contamination" mean?
the transfer of harmful germs, bacteria
Which way should pot lids face when you open them
It should be faced away
What water temperature is best for washing hands?
Warm Water
Where is the coldest part of a freezer
The back
Should you use different spoons when stirring and tasting, why
What is the "Danger Zone" temperature range
40°F and 140°F
How long should you wash your hands with warm water and soap before touching food?
At least 20 seconds
safe ways to thaw frozen food
In the fridge, under cool water, and/or in a microwave
Why should you use separate cutting boards for raw meat and vegetables?
To prevent cross-contamination
How do we know when the water is boiling?
The water starts bubbling
When is it critical to wash your hands?
Before and After touching objects
Why is thawing frozen meat on the kitchen counter dangerous?
The outside reaches the Danger Zone. Bacteria still grow
Is washing raw chicken under the tap recommended? why ?
No, because splashing water spreads bacteria all over the sink
What should you use to pick up a hot pan from the oven
Always use dry oven mitts or thick pot holders
How do we properly sanitize a cutting board after using it
Wash with hot soapy water
Which types of vegetables do not freeze well?
High-water produce
Why should we use different plates for raw and cooked foods.
To avoid the cooked food being contaminated by the raw food bacteria
How do you test if chicken or meat is fully cooked and safe to eat?
Use a food thermometer inserted into the thickest part to check