Safety
What is food poisoning? What can cause it?
Getting sick from foods/drinks that are spoiled or have bad bacteria (usually caused by contamination or unsafe food storage)
What is FIFO?
First In, First Out. Eat/use products you already have before opening a new one
Where are some safe and unsafe places to store food?
Safe: refrigerator, freezer, pantry/cabinets
Unsafe: near chemicals or cleaning products, near garbage, in the bathroom
What advice would you give to a friend about food storage?
Great advice! Sharing knowledge with others helps everyone feel connected and confident in their skills.
How can you keep track of how long food has been opened or when it was cooked?
Label foods with a date on the packaging or the container you store it in
How do you know where to store certain foods?
Check the packaging for instructions or ask someone you trust.
How can you prevent food poisoning?
Wash your hands/utensils/surfaces, cook food to safe temperature, safe food storage, washing produce before eating/storing
What is the best temperature to keep your refrigerator? What is the best temperature to keep your freezer?
Refrigerator should be kept at or below 40 degrees Fahrenheit and freezers should be kept at 0 degrees Fahrenheit
What foods do you buy most often, and where do you store them?
thanks for sharing!
What advice would you give to a friend about food storage?
Great advice! Sharing knowledge with others helps everyone feel connected and confident in their skills.
When should you throw away refrigerated, frozen, or dry foods?
When it is past its expiration date or has mold on it.
Where should you store seasoning like salt, pepper, garlic powder?
In cabinets or the pantry