Cookies
Cookies are brown at the bottom
What is oven is too high?
Biscuits are too tough
Dough is over worked
Vitamin A and C
Micronutrients from fruits and vegetables
eggs
binding and moisture
Italy
Where Focaccia bread is from?
Drop cookies
Choco banana cookie
Pizza pop dough is too tough
Incorrect measurement
Blending ingredients until they are smooth
What is creaming?
butter
tenderize
Dipping in oil mixed with balsamic vinegar
How to serve Focaccia bread
bar cookie
A cookie pressed into a pan
Place a layer of cheese down first when making pizza pops
What is seal properly?
Cake will fall down
What is opening the oven door?
sugar & salt
flavour
Looks heavy and looks raw
bread is under baked
Refrigerator cookies
Cookies shaped into a log and then frozen or refrigerated
Warmth, food (sugar) and moisture
Yeast needs to work?
Acidic ingredient needs to be mixed with it
What is baking soda?
flour
structure
Salmonella
Bacteria found on eggs
Rolled Cookies
Rolled out cookies and then cut into shapes
Heat escape vent
Yeast can rise
"over coagulation"
What is over cooked high protein food
Vanilla
Flavour
Using a pastry blender to add the fat
What is 'cut-in'?