MISTAKES
BAKING
COOKING
OTHER
MISTAKES 2
100

Apple crumb cake is raw in the center?

under cooked

100

Why do we preheat the oven?

The oven needs to be at the correct heat for baking foods

100

What should you do aster the pasta is cooked?

Rinse pasta with cold water to remove starch

100

Define 'creaming'.

Beat together butter and sugar until smooth

100

As sugar puffs are baking, they spread into one huge mass?

You made them too big

200

Bananas turn brown before you use them in the Boston Cream Pie?

-oxidized because you cut them too soon

200

Why shouldn't you open the door of the oven when you are baking a cake?

The cool air will cause the cake to fall or drop in the middle where it is undercooked

200

Which macronutrients do homemade noodles provide? Why is it good for us?

Carbohydrates 

Gives us energy

200

What can you do to prevent peeled and cut apples from turning brown?

Place them in an ascorbic acid solution 

( water+lemon juice)

200

The pasta dough has holes in it as it comes thorugh the pasta sheet roller?

Too much water was added

300

Crepes are rubbery and starchy?

did not relax the batter long enough

300

What is required to be mixed with baking soda? Why?

Acidic ingredient; this will activate the baking soda

300

What ingredient provides the tenderness for the homemade tortillas?

shortening

300

What is the micronutrient we get from potatoes? Why

Potassium

Healthy heart

300

The perogies filling has come out as they were boiling?

You did not seal the dough properly

400

your pinwheel dough became stiff while mixing it

added too much flour

400

Why is yeast bread dough kneaded?

You knead dough to develop the gluten

400

Why is it important to allow the dough to rest for several minutes for the homemade tortillas?

Resting allows the gluten to relax so that the elasticity is not too strong

400

What does 'pepper to taste' mean in a recipe?

Means add a small amount and taste before adding more

400

The cake falls apart for the Boston Cream Pie as you remove it from the pan?

did not grease the pan well enough

500

Omelet is runny after taking it out of the oven

undercooked

500

Why do you have to warm up the eggs when adding them to the pudding like custard?

If you do not warm up the eggs they will turn to scrambled eggs(chunks) in the pudding

500

What can you do to ensure that your pizza pops do not tear when you are filling them?

Place a layer of cheese down first, then sauce

500

What is the ratio of water to OXO used as a flavoring agent in recipes?

1 cup of water to 1 tsp of OXO

500

Brown flecks appear in the custard for the Boston Cream Pie?

The bottom of the pot got too hot and burnt the pudding

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