Apple crumb cake is raw in the center?
under cooked
Why do we preheat the oven?
The oven needs to be at the correct heat for baking foods
What should you do aster the pasta is cooked?
Rinse pasta with cold water to remove starch
Define 'creaming'.
Beat together butter and sugar until smooth
As sugar puffs are baking, they spread into one huge mass?
You made them too big
Bananas turn brown before you use them in the Boston Cream Pie?
-oxidized because you cut them too soon
Why shouldn't you open the door of the oven when you are baking a cake?
The cool air will cause the cake to fall or drop in the middle where it is undercooked
Which macronutrients do homemade noodles provide? Why is it good for us?
Carbohydrates
Gives us energy
What can you do to prevent peeled and cut apples from turning brown?
Place them in an ascorbic acid solution
( water+lemon juice)
The pasta dough has holes in it as it comes thorugh the pasta sheet roller?
Too much water was added
Crepes are rubbery and starchy?
did not relax the batter long enough
What is required to be mixed with baking soda? Why?
Acidic ingredient; this will activate the baking soda
What ingredient provides the tenderness for the homemade tortillas?
shortening
What is the micronutrient we get from potatoes? Why
Potassium
Healthy heart
The perogies filling has come out as they were boiling?
You did not seal the dough properly
your pinwheel dough became stiff while mixing it
added too much flour
Why is yeast bread dough kneaded?
You knead dough to develop the gluten
Why is it important to allow the dough to rest for several minutes for the homemade tortillas?
Resting allows the gluten to relax so that the elasticity is not too strong
What does 'pepper to taste' mean in a recipe?
Means add a small amount and taste before adding more
The cake falls apart for the Boston Cream Pie as you remove it from the pan?
did not grease the pan well enough
Omelet is runny after taking it out of the oven
undercooked
Why do you have to warm up the eggs when adding them to the pudding like custard?
If you do not warm up the eggs they will turn to scrambled eggs(chunks) in the pudding
What can you do to ensure that your pizza pops do not tear when you are filling them?
Place a layer of cheese down first, then sauce
What is the ratio of water to OXO used as a flavoring agent in recipes?
1 cup of water to 1 tsp of OXO
Brown flecks appear in the custard for the Boston Cream Pie?
The bottom of the pot got too hot and burnt the pudding