Kitchen Equipment
Kitchen Equipment
Lab Duties
Routine
100

What would you bake cookies on?

What is a baking sheet?

100

What would you bake muffins in?

What is a muffin tin?

100

Each student must contribute to making their product, but each will also have a ...

What is a lab duty.

100
The first thing you should do before cooking/baking.

What is washing your hands?

200

What kitchen equipment tool would you use to make soup or sauces on the stovetop?

What is a saucepan?

200

What would you mix batter in?

What are mixing bowls?

200

Should the dishwasher use paper towels to dry dishes?

No! Only use the tea towels to dry dishes and put them in the laundry when you are done. 

200

What are some of the ingredients you have in your unit?

What is flour, sugar, baking powder, baking soda, salt, and vanilla.

300

Why do you sift flour with, and why?

What is a sieve. To incorporate air into the flour and remove lumps. 

300

The different tools you will use to measure ingredients with include ... (3)

- Dry measuring cups

- Liquid measuring cup 

- Measuring spoons

300

This lab duty is responsible for wiping the countertops and stovetop.

What is the Unit Manager?

300

True or False: You should read the recipe as you go.

False - you should read the recipe entirely before you start.

350

What is the difference between a dry measuring cup and a liquid measuring cup?

Dry measures are only used for dry ingredients, liquid ingredients are only used for liquid. Liquid measuring cups are also usually glass and have a spout.

350

You just took your cookies out of the oven. You should transfer them to ...

What is a cooling rack?

350

Do you rinse food down the sink drain?

Never! Scrape it out and put it in the organics.

350

How do you turn the oven on? 

AND

How do you turn the stove on?

Oven: press the bake button and set it to the proper temperature, press start. 

Stove: find the dial for the appropriate burner. Push the dial in and turn it to the proper temperature.

500

You will use this tool to mix and to scrape the mixing bowl clean of all the ingredients. 

What is a spatula?

500

What tool should you use when cooking with a frying pan? (Think about the heat)

What is a flipper?

Do not use a spatula.

500

When washing dishes, should the water be cold, room temperature, or hot?

What is hot.

500

Before you leave you need to ask the teacher to ...

Check your unit to ensure it is clean!
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