Design process
A type of situation that contains a set of specifications that need to be met
What is a design brief?
A range of information that must appear on the packaging of products
What are essential labelling requirements?
light brown colour, savoury taste, smells like fish
What is an example of a sensory analysis?
What is the AGHE?
The Australian guide to healthy eating is a visual tool to help select a range of healthy foods. Food selection model
What does HACCP stand for
Hazard analysis and critical control points
Did I complete the task in 75 minutes?
What is an example of criteria for evaluation?
Name 3 essential labelling requirements
Nutritional info, name and address, country of origin, name, ingredients list, allergy advice
Using the senses to describe food such as sight, smell, hearing and taste
What is a sensory analysis?
What are the five main food groups?
Vegetables, grains, meat and meat alternatives, dairy and fruit
a set of templates used to record data about foods and meals during receiving good, stoorage, food preparation and cooking etc
What is a food safety plan?
dietary requirements, likes and dislikes, location
What are some examples of considerations in a design brief?
A food that can cause the body to act like it is a foreign object and reject it
What is an allergen?
involves techniques that can be measured such as height, weight, nutritional value
What is a quantitative analysis?
Explain how the AGHE is used?
The AGHE is based on a plate and shows the proportion of the food groups that we should be eating.
4-60 degrees
What is the danger zone?
a sample product made to test characteristics
What is a prototype?
Why is it necessary to have an ingredients list on packaging
An ingredients list provides information about the ingredients in the food. This helps people make decisions about potential allergens and foods that can cause intolerances as well as general information to make decisions.
What is viscosity?
The measurement of resistance to flow or how thick or thin a food item may be. eg sauce
Fats, oils, salt, sugar and alcohol
What are discretionary foods or sometimes foods?
-18degrees
What temperature should frozen food be stored at?
Explain how criteria for evaluation work
Criteria for evaluation are a set of questions taken from a design brief and are considered during the selection phase. They make us ensure that we are meeting the requirements of the brief.
What is a general health claim?
A general health claim is a statement that a product contains a nutrient related to improving health.
What is a profile test?
A more in depth sensory and quantitative analysis of food, generally done when comparing two food items.
Data is recorded on a star diagram.
Name 2 ways of reducing salt in meals
Use low salt options such as low salt tomato sauce, dont add salt when cooking or preparing food, dont add salt to your meal
these are points during production of a food or meal where things can go wrong.