Lifestyle diseases
Nutrients
Chemical changes
Digestion
ADG
100
List 1 lifestyle disease
Obesity, some cancers, Type 2 diabetes and cardiovascular disease
100
List the macronutrients.
Carbohydrates, Proteins and Fats
100
Protein changes from a liquid to a solid.
Coagulation
100
What are the two types of digestion?
Mechanical and chemical
100
Chart that assists with food selection
AGTHE
200
What is a BMI scale?
Measures a persons weight
200
What are proteins made up of?
Amino acids
200
Starch granules swell
Gelatinisation
200
What are the parts in the small intestine that assist with digestion?
Villi
200
What guideline mentions preventing food spoilage?
Guideline 5
300
What is starch also known as?
Polysaccharide
300
Sugar and protein create browning.
Maillard reaction
300
List the 5 groups in the AGTHE
Cereals, vegetables, fruits, meat and dairy
400
List 3 browning reactions
Maillard reaction, dextrinization and caramelisatioon.
400
Enzyme that breaks down sucrose.
sucrase
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