Food Borne Illnesses
Food Saftey
Important Terms
Clean Kitchen
100

What are Pathogens?

A bacteria, virus or other microorganism that can cause a disease.

100

Can you eat food already expired?

No.

100

What is Food Saftey? 

Our Current Unit, ha got you.

100

Do you need to wash your hands after you touch another humans clothing?

Yes, please.

200

What is Salmonella and where does it come from?

Salmonella is bacteria that mainly happens in the intestine mainly found in meats such as chicken.

200

Do you keep raw meat and fresh veggies in the same plate?

No bro, thats cross contamination.
200

What is Contamination?

the action or state of making or being made impure by polluting or poisoning.

200

Do you wear open toed shoes in the kitchen?

                   no

300

How does Foord Borne Illnesses spread?

Can be attained by eating food, drinking water, or form another perosn.

300
How long can you keep food out on the counter after cooking it?

2 Hours.

300

What are Microbes?

a microorganism, especially a bacterium causing disease or fermentation.


300

What does "When in doubt, throw it out" mean?

If your unsure, don't take the chance.

400

What is E-Coli and where can you get it?

A disease that can be found in the instestines of healthy, can get it from another infected person if they don't wash their hands.

400

What is the cooking tempearture of ground beef?

165 Ferinheit

400

What is the "Danger Zone."

Its the tempeature that bacteria grow the most in and its 40F-140 F.

400

How long does the plates stay in the bleach water?

2 Minutes.

500

What are 3 types of pathogens?

Salmonella, E-Coli, Camplobacter, Listeria, Staphylococcus aureus (staph), Clostiridium perfringens, etc.

500
3 Ways to Thaw Food?

Out or In the fridge, in cold water, and in the microwave.

500

Personal Hygiene is important why?

To keep your kitchen clean and your items but also so you don't smell. :)

500

What is the most important thing to do before you do anything in the classroom?

Greet Mrs.Lumbard.

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