food safety
This temperature range is considered the "danger zone" for bacterial growth in food.
What is 40°F to 140°F?
This common kitchen injury occurs when a person accidentally cuts their finger while slicing food
What is a knife cut?
This cooking method involves immersing food in hot oil to cook it quickly at high temperatures.
What is deep frying
This household item is commonly used to clean kitchen countertops and surfaces.
What is a sponge or a cloth?
This staple food is made from ground wheat and is commonly used to make bread, pasta, and pastries
What is flour?
This term refers to the process of killing harmful bacteria by heating food to a specific temperature for a certain period of time.
What is pasteurization?
This type of injury can happen when hot liquids splash onto the skin while cooking.
What is a scald or a burn?
This term refers to the practice of washing fruits and vegetables under running water to remove dirt, bacteria, and pesticide residues.
What is rinsing
This cleaning agent is effective for cutting through grease and is commonly used to clean stovetops and range hoods.
What is dish soap
This protein-rich food is made from ground meat mixed with seasonings and often grilled or fried.
What is a hamburger patty or a meatball?
Cross-contamination can occur when this happens.
What is when bacteria from one food item are transferred to another food item, usually through contact with surfaces, utensils, or hands?
This kitchen tool can cause injuries if not handled properly, especially when reaching into a crowded drawer.
What are kitchen knives?
This safety device, often found in kitchens, can help extinguish small grease fires.
What is a fire extinguisher or a fire blanket?
This appliance is used to clean dishes by spraying them with hot water and detergent.
What is a dishwasher?
This simple dessert consists of frozen dairy products churned with sweeteners and flavorings.
What is ice cream?
To prevent foodborne illness, it's important to wash your hands with soap and water for at least this amount of time.
what is 20 sec
This injury occurs when a person slips on a wet or greasy floor in the kitchen.
What is a slip and fall?
When using a microwave, it's important to use this type of container to prevent it from melting or releasing harmful chemicals.
What is microwave-safe glass or ceramic containers?
This tool is specifically designed to remove food particles and debris from between the tines of forks and the edges of plates.
What is a dish brush or a dish scrubber?
This popular breakfast food is made from ground oats and is often served with milk or yogurt.
What is oatmeal or porridge?
This organization is responsible for overseeing food safety regulations and inspections in the United States.
What is FDA
This precautionary measure can help prevent kitchen injuries by keeping floors dry and free of spills.
What is using non-slip mats or rugs?
When cooking with oil, it's crucial to avoid this, as it can cause a fire hazard.
What is overheating the oil?
This common kitchen item is often overlooked as a potential source of foodborne illness and should be cleaned regularly.
What is the kitchen sponge?
what ends with y and ends with nothing
Y