WHERE/WHO
HOW
WHY
WHAT
WHICH
100

Where does our food come from?

From plants and animals

100

How do bees make honey?

By sucking nectar from flowers

100

Why does cheese smell? 

Because of the processes used to turn milk into cheese.

100

What makes food go bad?

Bacterias

100

Which country is sushi from? 

Japan

200

Where do peanuts grow?

Under the ground

200

How does food reach supermarkets?

By truck, and often by ship and plane too

200

Why are eggs egg-shaped?

So they're easy for the hen push out

200

What is pasta made from?

Flower, water and eggs

200

Which country are tacos from?

Mexico

300

Where do we get sugar from?

Sugar cane or sugar beet

300

How do you make bread?

By mixing flour, water and yeast

300

Why are carrots orange?

They did not use to be, they were purple, yellow or red

300

What does organic food mean?

Food grown without lots of chemicals

300

Which animal can swallow a crocodile whole?

A giant snake called anaconda

400

Who discovered potatoes?

Probably the Incas in South America

400

How is chocolate made?

Out of cocoa, from the seeds of a cocoa plant

400

Why are some people vegetarian?

Mostly because they don't like the idea of eating animals

400

What are food miles?

The distance your food has come

400

Which foods contain vitamin A?

Milk, eggs, fish, orange and dark vegetables

500

Who invented chocolate?

The Mayans and the Aztecs were the first to drink it

500

How is flour made?

By harvesting wheat, separating out the grains and grinding them into a powder

500

Why do onions make me cry?

Because when you slice an onion, a gas is released that irritates your eyes

500

What did people do before freezers?

They ate what they've picked or bought that day, some had cool rooms and sometimes they kept snow and ice from winter underground and used in the summer

500

Which foods contain vitamin E?

Nuts, green leafy vegetables, avocados, whole grain foods

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