Animals
International
Eating Healthy
Food Waste
Potent Potables
100

The average number of animals killed for food every hour in the world 

a) 4 million 

b) 6 million 

c) 8 million 

d) 10 million 

What is b) 6 million 

Each day, about 160 million animals are killed globally for the food industry alone

100

The percentage of food that does not get eaten worldwide in a year 

a) 10%

b) 30%

c) 50%

d) 85%

b) 30% 

Heck! About a third of the planet’s food goes to waste. It happens in every link of our food supply chain—from the fruit that never makes it off the farm to the vegetables you forgot were in your fridge.

100

(On Average) How many miles does Americans' food travel?

About 1500 miles!

100

What Percent of Food in America goes to waste?

What is 40 Percent

100

What is Brown but gives white milk

What is Brown Swiss Cattle

200

The number of people in the world that rely on fish for their primary protein source

a) 500 million 

b) 700 million 

c) 1.5 billion 

d) 3 billion 

What is d) 3 billion 

As the largest traded food commodity in the world, seafood provides sustenance to billions of people worldwide. Approximately three billion people in the world rely on both wild-caught and farmed seafood as their primary source of protein.

200

The estimated number of people who were malnourished across the world in 2017 

a) 356 million 

b) 649 million 

c) 821 million 

d) 937 million 

What is c) 821 million 

The majority of the world’s hungry people live in developing countries, where 12.9 per cent of the population is undernourished.

If women farmers had the same access to resources as male farmers, the number of hungry in the world could be reduced by 150 million, dropping 821 to 671

200

By consuming more unprocessed and locally sourced foods, these two (of many) health concerns could be avoided

What is high cholesterol and risk of cancer

200

What are simple alternatives to wasting food?

What is composting

What is recycling

200

How much of the US's ground and surface water goes towards agriculture

a) 60%

b) 70%

c) 80%

d) 90%

What is c)80%

Agriculture is a major user of ground and surface water in the United States, accounting for approximately 80 percent of the Nation's consumptive water use and over 90 percent in many Western States.

300

How long it takes for US farm animals to produce 7 million pounds of excrement

a) 1 minute

b) 5 minutes

c) 30 minutes

d) 45 minutes 

What is a) 1 minute 


Global meat production is responsible for more greenhouse gas emissions than all of the trains, cars and airplanes in the world combined.

300

The number of people in the world that rely on fish for their primary protein source

a) 500 million 

b) 700 million 

c) 1.5 billion 

d) 3 billion 

What is d) 3 billion 

As the largest traded food commodity in the world, seafood provides sustenance to billions of people worldwide. Approximately three billion people in the world rely on both wild-caught and farmed seafood as their primary source of protein.

300

What is a fun outdoor activity that helps produce fruits and vegetables that individuals are more likely not to waste and can be done in most yards or neighborhoods

What is gardening

300

How many pounds of food are annually thrown out by Americans?

What is roughly 119 pounds of food are wasted every year

300

The gallons of water needed to produce one pound of beef

a) 2,400

b) 2,500

c) 3,000

d) 3,500

What is b) 2,500

400

The percentage of all US pharmaceuticals that are sold to farms for animal antibiotics 

a) 45%

b) 61%

c) 73% 

d) 80%

What is d) 80% 

yikes 

400

The percentage of the world's energy consumption that goes to the food sector 

a) 15%

b) 27%

c) 30%

d) 38%

What is c) 30% 

The food sector accounts for around 30 per cent of the world’s total energy consumption and accounts for around 22 per cent of total Greenhouse Gas emissions.

While substantial environmental impacts from food occur in the production phase (agriculture, food processing), households influence these impacts through their dietary choices and habits. This consequently affects the environment through food-related energy consumption and waste generation.

400

What are the 5 major food groups?

What are fruits, vegetables, grains, dairy, and proteins

400

In the US what is the second greatest component of waste?

what is food and other organic waste

400


DOUBLE JEOPARDY

What is Mr. Randles favorite beverage

What is CHOCOLATE MILK

500

The amount of food needed for a tuna to gain one pound in weight 

a) 8 pounds

b) 12 pounds 

c) 15 pounds 

d) 18 pound

What is c) 15 pounds

500

The incidental catch of non-targeted species

a) cross-catch 

b) by-catch 

c) false-catch 

d) whoops 

What is by-catch? 

The United Nations Food and Agricultural Organization estimates that 85% of marine fish are either fully exploited or overfished. Similarly, many fisheries throughout the world throw away more fish than they keep. This incidental catch of non-target species—known as bycatch—is harmful to many species.

500
What is the simple solution to combat intense farming and pollution

what is we must change the way we eat and be more mindful of where our food comes from and how it affects us.

500

What are the most commonly thrown-away foods (3) and liquid?

What is rices, noodles, breads, and milk

500

What is a Sustainable Method of Farming 

(2 points possible)

What is Hydroponics

or

What is Aquaponics

or both!

M
e
n
u