Diversity
Which cultural influence can be described as Individuals only ate what was available in their backyard.
Geography
What does HACCP stand for?
Hazard Analysis and Critical Control Points.
Who is the primary enforcement agency for Nutritional Labeling?
FDA
Which fire extinguisher is for flammable liquids?
B
T/F. You can face imprisonment or high dollar fines for a workplace safety violation.
True
This cultural influence can be described as With hardships, people had to become inventive with their meals.
Economics
What are at least 3 hazards that can affect consumers?
Sanitation, Food Preparation, Cooking, Serving, Food Storage, Menu and Label Disclaimers
Which agency helps educate people about methods to prevent foodborne illnesses?
CDC
Which fire extinguisher is for electrical equipment?
T/F. Workplace safety inspections must be conducted with prior notice given.
False
This cultural influence can be described as: Food borrowing was promoted.
Foreign Contacts
Name 5 ways that you can prevent cuts.
Good lighting, keep floors clean, non-slip guards, keep clean and dry, never catch a dropped knife, do not use dull knives, use the smallest blade possible, use with proper uses, proper position, cut resistant gloves, avoid bumping, use proper storage
Which agency has regulatory authority for many domestic and imported animal products?
FSIS
Which fire extinguisher is for ordinary combustibles?
A
T/F. Workplace safety issues are viewable by the public.
True
With this cultural influencer certain foods can be labeled as "off-limits"
Religious Beliefs
How can you prevent fires?
do not use equipment you are unfamiliar with, keep areas clean of grease, be aware of temperature, never leave hot oil unattended, wear close fitting clothes, keep fabrics away, minimize electrical hazards.
Which agency sets and enforces standards to ensure a safe and healthful working environment?
OSHA
This fire extinguisher is used in most kitchens.
K
T/F. Health Inspection requirements are the same world wide.
False
This has changed the way that we prepare, store, and handle food.
Technology
How can you prevent slips and falls?
Keep floor clean and dry, wipe up spills immediately, wear slip resistant shoes, keep the area organized, use sturdy stepladders
Name 3 careers in the Food Tech Pathway.
Which fire extinguisher is used on flammable metals?
D
What are the 7 HACCP Principles?
1. Conduct a hazard analysis
2. Identify critical control points
3. Establish critical limits for each point
4. Establish critical control point monitoring requirements.
5. Establish corrective actions
6. Establish record keeping procedures
7. Establish procedures for verifying HACCP system is working as intended.