Principle of Preservation
controlling moisture levels helps shelf life
True
Definition of Food Preservation
The processing of food to reduce conditions or factors that may cause food to spoil.
What's the definition of a flowchart
a diagram that depicts a process, system or computer algorithm
What are Production Systems?
It is the different ways that food is produced.
What code is used for food additives
the E numbers
What's missing
Temperature control, Restricting moisture, Control of PH levels
Exclusion of air
What missing
Chemical, Physical, enzymatic changes, microbial activity and ...
Environmental
A square mean an operation
No its inspection
What is the term unit operation refers to?
The processes food is subjected to during production to obtain a product that is safe for human consumption
what are numbers 100-199 used for
Food colours
Pasteurization is an chemicals method of preservation
No its physical
what the definition of food poisonings
illness caused by bacteria or other toxins in food
A split arrow is an decision
NO, the symbol is an diamond
Which of these are NOT Factors to the production systems?
Type, Amount, Size, Cost, Time.
Size
What is an emulsifier
"A substance that stabilizes emulsion
Is watermelon acidic or alkaline
Its and Alkaline
What is the cause of mould on bread
Microbial contamination
a Delay is a semi circle
Yes
What is missing?
Small scale, Large scale, Automated, Computerized
Manual
What type of additive does 315 fit into
Antioxidants
Is table salt acidic or an alkaline
its neither PH 7
What is missing
Canning, Smoking, Freezing, Pickling, Drying, Salting
Sugaring
What are flowcharts linked and aligned to the quality plans of an organization
They are linked to HACCP
What is missing?
Separation, Mixing, Cooling, Freezing, Evaporation, Dehydration.
Size reduction
What addictive is 300
Vitamin C