Functions
Adds structure to a recipe
What is flour
What are the recipes called that use chemical leaveners?
What is quick breads
What is the leavening agent in pie crust
What is steam
Kneading the dough allows this protein to strengthen in the dough
What is gluten
Pumpkin pie is in this category
What is a custard pie
Fat does this to a recipe
What is tenderize
Where are chemical leaveners added into a recipe?
What is Dry ingredients
Whipped Cream used what type of physical leavener?
What is Air?
If the temperature is to high how does it affect yeast?
What is "kills it"
When a baked good continues to cook while out of the oven is called?
Standing time
What adds flavor and helps brown a crust?
What is a sweetner?
What leavener needs a acid to react to?
What is baking soda?
Cream puffs used what type of physical leavener?
What is Steam
What 3 things does yeast need to grow?
What is food, moisture and warm
Test doneness for a yeast bread
What is tap sounds hollow
What ingredient makes a baked product rise?
What is a leavening agent?
What gas is released with chemical leaveners?
What is CO2
This cookie traps air to make a light and fluffy cookie that tastes like marshmellow.
What is a meringue cookie
What gas is released in yeast breads
What is CO2
Removing the cookies immediately from the sheet after baking prevents?
What is "continuing to cook"
Which flour is used most in the kitchen because is not a high or low amount of protein
What is all purpose
What acid can you add to milk to make buttermilk?
What is lemon juice or vinegar?
What was the pastry called that Mrs. Shoubash made cream puffs with?
What is a choux pastry
What is the process called when the dough feeds on the sugar creating energy
What is fermentation
Term to remove the outer layer of the fruit with a peeler or knife
What is pare