Principles of Preservation
The amount of principles of preservation
What is the number 4
Food covered in Green bacteria
Mouldy food
This is represented by a triangle in a flow process chart
What is Storage
production operations where there may be production lines
what may large-scale operations have?
Adding ingredients to food
What are food Additives
The acidity of a food is called this
What is PH
Cheese and nuts becoming rancid have undergone this type of spoilage
What is Chemical
This is represented by a circle in a flow process chart
What is Operation
Putting two ingredients together and stirring them
What is mixing
Generally food colours
What is E100's
Bacteria mould and viruses cause this in food
What is spoilage
Time, moisture and Oxygen support the growth of this
What is growth of micro-organisms
This is represented by a square in a flow process chart
What is inspection
This is represented by a downward arrow in a flow process chart
What is Transportation
This is represented by a diamond in a flow process chart
What is Decision