Principles of Preservation
The amount of principles of preservation
What is the number 4
This food is covered in green bacteria
What is mouldy food
This is represented by a triangle in a flow process chart
What is Storage
production operations where there may be production lines
what may large-scale operations have?
Adding ingredients to food
What are food Additives
The acidity of a food is called this
What is PH
Cheese and nuts becoming rancid have undergone this type of spoilage
What is Chemical
This is represented by a circle in a flow process chart
What is Operation
Putting two ingredients together and stirring them
What is mixing
Additive numbers that are generally food colours
What is E100's
Bacteria mould and viruses cause this in food
What is spoilage
Time, moisture and Oxygen support the growth of this
What is growth of micro-organisms
This is represented by a square in a flow process chart
What is inspection
This turns liquid into ice
What is freezing
This is when food is radiated to kill microorganisms
What is irradiation
What is restricting moisture
What is microbial activity
This is represented by a downward arrow in a flow process chart
What is Transportation
This production system has minimal people running it, relying on technology
What is computerised
HACCP
What is the acronym for Hazard Analysis Critical Control Point
Beef jerky uses this preservation method
What is smoking
Rodents and pests in a food
Wat is infestation
This is represented by a diamond in a flow process chart
What is Decision
This turns foods into a gas
These mix liquids together in order to stabilise a food mixture
What are emulsifiers