Thermal Preservation
This cold processing method results in a shelf life counted in days?
What is refrigeration?
Irradiation and ozonation have this in common.
What is non-thermal preservation methods?
This packaging material will be more costly to ship.
What is metal?
A food technician is developing a new type of microwave popcorn. He/she should begin by answering this question.
What is the target consumer group?
Pilot formulation of a new product is done at this stage of product development?
What is develop?
This thermal processing method results in a short shelf-life?
What is blanching?
This is an advantage of irradiating herbs and spices?
What is improving shelf life?
The packaging used for salad mixes and fresh produce is classified as this.
What is controlled atmosphere packaging?
A new food product is concentrated baby formula. This processing method should be implemented to make this product?
What is evaporation?
Brainstorming ideas for a new product is done at this stage of product development?
What is discover?
This processing method is classified as dehydration.
What is vacuum?
This processing method is classified as ohmic processing.
What is Alternating electric currents?
Packaging method used for pretzels and tortilla chips is classified as this.
What is modified atmosphere packaging?
Food handling safety is a major factor of any new food product. The development team has examined factors that effect safety which include: poor personal hygiene, cross contamination, and human carelessness. This food handling safety factor should be considered next
What is time temperature abuse?
This fact must be included in the nutritional analysis when creating the label.
What is serving size?
This thermal process is the result of low heat treatment.
What is pasteurization
This processing method is classified as irradiation and destroys e-coli?
What is ionizing with gamma rays?
This packaging method is classified as reduced oxygen packaging.
What is modified atmosphere?
A new food product is an ice cream that contains raw eggs. this preservation method should be chosen.
What is pasteurization?
The research team is conducting a pilot production of their formulation. This factor should be examined during the pilot production?
What is the impact of mass production on product quality?
This processing method is classified as commercial sterilization.
What is hydrostatic cooker?
This method is used for foods such a juices, jellies, deli meats or seafood. Foods are subjected to pressures of 45,000 pounds per square inch or higher.
What is high pressure processing?
A food technologist is selecting packaging for a new fresh pasta food product. This packaging will provide gas barriers around the food
What is modified atmosphere packaging.
A food chemist should use this test to determine the shelf life of a new yogurt product.
What is monitor microorganism types and counts over time?
When the research team is developing formulations (recipe), these 2 factors need to be documented concerning the ingredients?
What are costs and mass?