Meat
The name of the meat from a 3 year old sheep
mutton
what would you call a mussel?
mollusc
what kind of fruit is an peach?
what kind of veg is a cauli?
flowering
what is the name for coating meat or poultry with a thick, glossy (often sweet) sauce. Often used on a ham at Christmas time.
glazing
the name of the meat that comes from a cow or bull less than 1 month old
what would you call flounder?
flat fish
what kind of fruit is a blueberry?
berry
what kind of veg is a onion?
bulb
what is the name for allowing meat or poultry to soak in a flavourful liquid to absorb flavour into the meat prior to cooking.
marinating
the name of the meat used for internal organs
offal
what would you call dory?
round fish
what kind of fruit is a watermelon?
melon
what kind of veg is a kumera?
tuber
what is the name for browning meat or poultry quickly in a hot pan to help seal in the juices. This adds colour and flavour to the final dish. e
searing
the name of meat that comes from birds
poultry
what would you call a lobster?
crustacean
what kind of fruit is a grape?
vine
root
what is the name for repeatedly coating meat or poultry with juices during the cooking time. The liquid may be fat, liquid or juice and helps to prevent the meat from drying out during cooking.
basting
the name of meat that comes from deer
venison
what would you call a shark?
Jaws
what kind of fruit is a grapefruit?
citrus
what kind of veg is a tomato?
fruiting
what is the name for a method of shallow frying in a fry-pan or wok. Food is moved around quickly for a short time. This type of cooking is not suitable for large or tough cuts of meat or poultry.
sauteing