Cooking terms
What is the definition of boil?
to cook in a liquid to bubble rise
preheat is to ..
warm an oven up in advance
to mix is..
to combine 2 or more ingredients(usually by stirring)
to chop is..
cut into small pieces
what do you do when you grease something
you rub bake ware with shorting or oil
to core is...
to remove the core from a fruit
to bread is...
to cover food with crumbs
what are 3 things you can use to beat food?
1.spoon 2.rotary 3.electric beater
what was the cutting method we used for the carrot lab?
Julienne
to blend soften butter or sugar until smooth is called
cream
to spread,brush,or pour liquid onto food while cooking is called ...?
Baste
what is flute ?
to make edges on pastry before baking it
To whip is...
to beat rapidly with a rotary beater
incorporate air
to cut into very small pieces with a sharp knife is called..
mince
a grater is used to
to rub food against it to shred it
braise is to
to cook meat slowly in a small amount of liquid or steam
dredge is to...
to cover food in dry ingredients such as flour or sugar
fold in is to
to combine a delicate mixture such as beaten egg whites
what is the term for cutting away most of the fat from meat
trim
a stir-fry is
to fry small pieces of food very quickly
to scald is to
to heat liquid to just below the boiling point
to incorporate air into dry ingredients is called
sifting
kneading is to
to work with dough by folding
to score is to
to make thin straight cuts through the outer edge of fat on meat to prevent the meat from curling
pouching is to
cook gentle in a hot liquid below boiling point