Worldly Bites
This long, crusty bread is a very popular in France and is often eaten with cheese or used for sandwiches?
Baguette
In Greek salad, this salty white cheese made from sheep's milk is often crumbled on top.
Feta cheese
This sweet, deep-fried treat from the U.S. has a hole in the middle and often comes glazed, powdered, or with sprinkles.
Donut
This tool helps you safely cut fruits and vegetables.
Knife
This pasta dish with tomato sauce and meatballs is popular in America, but pasta itself first became famous in this European country.
Italy
This creamy, often spicy dish from India is served with rice or naan bread and can be made with chicken, vegetables, or lentils.
Curry
To make Japanese gyoza, you need wrappers, cabbage, and this ground meat often used in dumplings.
Pork
This frozen dessert from Italy is like ice cream but denser and comes in fruity or creamy flavours.
Gelato
You use this spoon-like tool to scoop out balls of cookie dough or ice cream.
Ice Cream Scoop or Cookie Scoop
This creamy dish called butter chicken comes from this South Asian country known for its flavourful spices.
India
In Indonesia, these grilled meat skewers are served with a tasty peanut sauce and are popular street food.
Satay
In many Thai curries, this creamy, slightly sweet ingredient comes from a tropical fruit and is used instead of milk.
Coconut milk
In many Asian countries, people enjoy sticky rice with this sweet yellow tropical fruit and a drizzle of coconut milk.
Mango
Whisk
These dough-wrapped bites are eaten in many countries, but the original dumpling is believed to have come from this large Asian country.
China
This traditional Korean dish is a bubbling hot stew made with fermented cabbage called kimchi.
Kimchi Jjigae
To make Moroccan couscous flavourful, chefs often add this golden spice that comes from dried flower threads and is one of the most expensive spices in the world.
Saffron
This crispy, folded cookie is served at the end of many Chinese restaurant meals and hides a surprise message inside.
Fortune Cookie
This tool helps you keep track of cooking time so your food doesn't burn in the oven.
Kitchen timer
The first people to turn cacao beans into chocolate lived in ancient civilizations like--the Maya and Aztec--in this region of the world.
Central America (or Mesoamerica)
In Nigeria and many West African countries, this spicy tomato rice dish is a party favourite and often served with fried plantains.
In Ethiopian injera bread, the flour comes from this tiny ancient grain that's naturally gluten-free and packed with protein.
Teff
This dessert from the Philippines is made with shaved ice, sweet beans, jelly, and often topped with purple yam and leche flan.
Halo-halo
When measuring flour or sugar, it's best to use these exact cups instead of guessing.
Measuring cups
This round, chewy bread with a hole in the middle was brought to North America by Jewish immigrants from Eastern Europe.
Bagel