Baking
This ingredient, commonly used in baking, helps dough rise and is often used in bread recipes.
What is Yeast
This Italian dish, often served with tomato sauce and cheese, is traditionally made with dough, mozzarella, and various toppings.
What is pizza
What is the name of the French dessert that consists of a caramelized sugar top, a rich custard base, and is often served in a ramekin?
What is Crème Brûlée
This type of cheese is known for its holes and is often used in sandwiches or melted on burgers.
What is Swiss Cheese
This kitchen tool is used to combine dry ingredients or to aerate flour before measuring.
What is a Sifter
This French dish consists of a pastry crust filled with eggs, cream, and various fillings such as cheese, spinach, or bacon.
What is Quiche
Which popular dessert is made of thin layers of dough, buttered and stacked, and typically filled with a sweet walnut or cinnamon mixture, originates from Turkey?
What is Baklava
This dish is made with thinly sliced raw fish served on rice often with soy sauce or wasabi.
What is Sashimi
This ingredient, often used in gluten-free baking, is made by grinding blanched almonds into a fine powder.
What is Almond Flour
This fermented Korean side dish is made from Napa cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce.
What is Kimchi
This is a cake served on Marti Gras with a small plastic baby, representing baby Jesus, hidden inside the cake.
What is King Cake (Galette des Rois)
This dish consists of snails cooked in garlic, butter, and parsley, often served as an appetizer.
What is Escargot
This process, used in making dough to give it a flaky and buttery texture, involves enclosing butter in dough and rolling it out multiple times.
What is Lamination
What is Rigatoni
This dish, originating from central New York, features chicken and rigatoni pasta in a spicy, creamy tomato sauce, often served with peppers and mushrooms.
Which French dessert is made of stiffly beaten egg whites and sugar until crisp, and is known for its chewy texture and often used as a base for other pastries like macarons?
What is Meringue
This spice, derived from the dried stigma of a flower, is the most expensive in the world by weight.
What is Saffron
This type of sugar, often used in meringues, is processed to a finer texture and helps stabilize whipped egg whites by preventing them from deflating.
What is Superfine/Ultrafine Sugar
This is a traditional Hungarian meat and vegetable soup, or stew, that is heavily seasoned with paprika and often includes beef, onions, potatoes, and carrots.
What is Goulash
What is the name of the Italian dessert similar to sorbet that's made by freezing a mixture of water, sugar, and various flavorings, often served as a palate cleanser between courses?
What is Granita
This ancient grain, a staple of Ethiopian cuisine, is used to make injera and is naturally gluten-free.
What is Teff