Ingredients & Spices
The leafy herb that’s the main flavor in classic pesto.
What is basil?
Heating milk to kill harmful bacteria is this process named for a French scientist.
What is pasteurization?
Tacos come from this country.
What is Mexico?
Half iced tea and half lemonade, this drink is named for a legendary golfer.
What is an Arnold Palmer?
This bulb breaks into “cloves” and turns sweet when roasted.
What is garlic?
Quickly scalding vegetables in boiling water, then chilling, is called this.
What is blanching?
A thick, stew-like dish rooted in Cajun kitchens of this U.S. state.
What is gumbo (Louisiana, USA)?
Espresso topped with steamed milk and just a little foam is this café favorite.
What is a latte?
This red spice—sweet, hot, or smoked—is made from dried peppers.
What is paprika?
Yeast makes bread rise by producing this gas.
What is carbon dioxide?
A gyro, meat in warm flatbread with sauce, is from this country.
What is Greece?
This Japanese rice beverage is brewed like beer and served warm or chilled.
What is sake?
These aromatic dried flower buds flavor pumpkin pie.
What are cloves?
This protein network gives bread dough its stretch and chew.
What is gluten?
Originating in Canada, this dish is made with fries, cheese curds, and gravy.
This spiced rum drink, popular in Cuba, mixes mint, lime, sugar, and soda water.
What is a mojito?
These mild, licorice-tasting seeds show up in Italian sausage.
What are fennel seeds?
How many tablespoons are in ¼ cup?
What is 4?
Stir-fried noodles whose name literally means “fried noodles” in this country’s cuisine.
What is chow mein (China)?
The foamy head on a pint of Guinness comes from this gas.
What is nitrogen?