Food Trivia

Breakfast

100

What food can be ordered sunny side up?

Eggs

200

People argue over which topping belongs on this dish, sugar or salt and pepper?

Grits

300

In New Orleans, you may have the option of having this seafood with your grits.

Shrimp

400

This breakfast dish is made from batter poured onto a hot griddle and is often topped with syrup.

Pancakes

500

This breakfast food is made from oats and is often eaten hot in a bowl with milk, fruit, or cinnamon.

Oatmeal

Hispanic

100

This Mexican dish consists of a tortilla filled with ingredients such as meat, beans, or vegetables.

Tacos

200

These Salvadoran stuffed corn cakes are often filled with cheese, beans, or pork.

Pupusas

300

This fruit is normally used to make fresh salsas

Tomato

400

This Puerto Rican dish features mashed plantains often mixed with garlic and oil.

Mofongo

500

These Venezuelan and Colombian corn cakes are sliced open and stuffed with fillings.

Arepas

Fast Food

100

This fast-food side dish is made from sliced potatoes cooked until crispy.

French Fries

200

This sandwich is traditionally made with a patty of ground beef.

Hamburger

300

This Italian dish became one of America's favorite delivery foods.

Pizza

400

This fast-food chain is famous for its Crunchwrap Supreme.

Taco Bell

500

This fast-food chain originally introduced the Chicken McNuggets nationwide in 1983.

McDonalds

Sweet Tooth

100

This sweet substance is made by bees.

Honey

200

This Mexican sweet bread is often eaten with hot chocolate.

Concha Bread

300

This New Orleans pastry is a square of fried dough traditionally covered in powdered sugar.

Beignets

400

This dessert is made by frying dough and coating it in cinnamon sugar.

Churro

500

This ingredient gives everything its sweet sugary taste!

High Fructose Corn Syrup

Random

100

This yellow fruit is famous for having a peel.

BANANA

200

this vegetable can make you cry when you cut it. 

ONION

300

This Italian dish is made from dough that is shaped into strands, tubes, or other forms.

PASTA

400

This cooking method uses hot oil to cook food until crisp.

Frying

500

This Korean fermented cabbage dish is known for its spicy, tangy flavor.

KIMCHI