Microbial Makings
This yeast goes by the latin name Saccharomyces cerevisiae and this species includes bread yeast. This yeast is also used in producing what food
Beer
Delphinidin, berries and eggplant
Purple
England, contains beef tenderloin, puff pastry, mushrooms, prosciutto
Beef Wellington
What does the "c" stand for in E=mc^2
Speed of light
A cow has one stomach with how many compartments
four
Streptococcus thermophilus and Lactobacillus bulgaricus is inoculated into milk to produce what food product
Yogurt
Malvidin, grapes
Purple
Poland, contains potatoes, onions, cheese
Perogi
The term describes the phase transition of water directly from the solid form to the gaseous state during freeze drying
Sublimation
Cows have this kind of blindness
Red-green colorblind
A beverage fermented by a symbiotic community of acetic acid bacteria (AAB) (Acetobacteraceae) and osmophilic yeast.
Kombucha
Cyanidin, red sweet potato and purple corn
Magenta
Italy, contains pasta, pancetta, eggs, parmigiano
Spaghetti alla Carbonara
The amount of heat required to raise the temperature of 1g of water to 1C is called
Calorie
Cow milk is a great drink to have when you eat something spicy because of this protein
Casin
Lactobacillus Sanfranciso is the bacteria involved in the fermentation of what product
Sourdough
Peonidin, grape and blueberry
Magenta
France, contains beef, red wine
Julia Child
Boeuf Bourguignon
Antibody resistance passed from cell to cell by this
Plasmid
The first cow arrived in America in Jamestown in ___. Until the 1850’s nearly every family had its own cow.
1611
What common ingredient does the bacteria Xanthomonas campestris produce
Xantum Gum
Peunidin, Saskatoon berries and grapes
Dark Red
Spain, Contains rice, shrimp/prawns, Mussels, calamari
Paella
The heat that causes a temperature to rise or fall as it is added or removed is called
Sensible Heat
The average cow chews this many times a minute
50