Food Processing
What is the flavor enhancer MSG stand for
Monosodium Glutamate
BLT
Bacon Lettuce Tomato
Sign meaning (look at drawing)
Peanut-free zone
The term for the drink that combines chocolate and coffee
Mocha
Lemons contain the daily dose of what vitamin
C
Whole Milk
RTE
Ready to Eat
The group responsible for the safety, wholesomeness and nutritional quality of food
FDA
The only two states in the US that produce coffee
Hawaii and California
An ______ has more than twice as much potassium as a banana.
Avocado
What is the major traditional preservative in beer, responsible for bitterness
Hops
FSMA
Food Safety Modernization Act
The federal legal minimum fat content in ice cream
10% minimum fat
The predominant plant species of coffee grown
Arabica
What vegetable has the best source of naturally occurring sodium
Celery
In cheese production most of the flavor is released during what point?
Aging
O/W
Oil in Water
The regulatory agency that is responsible for the safety of poultry and meat products
USDA
The country where coffee was 1st developed as a beverage
Ethiopia
To increase the protein in peanut butter, ______ can be mixed in - a useful tip for vegetarians.
Brewer’s yeast
What is the way to denature proteins in egg whites in meringue
Whipping
HACCP
Hazard Analysis and Critical Control Point
Hot foods should be maintained at a temperature of ____degrees Fahrenheit or higher.
140F
The term for the process used to to extract the coffee seed from the fruit
Fermentation
__________ are high in Zinc
Pumpkin seeds