Shapes of Food
Cooking Methods
Dietary Restrictions Key Distinctions
Preservation Station
Eating Disorders
100

Cut into very small uneven pieces

What is mince

100

To cook in a pan on a burner

What is to sautee or sear 

100
A person who does not eat meat

What is a vegetarian

100

To store something below 0C

What is freezing

100

Chronic fear of gaining weight, second most deadly mental health disorder

What is Anorexia

200

Cut into even cubes

What is Diced

200

To cook on a grate over a heat source

What is to grill

200

A disease that causes gluten to harm the small intestine

What is Celiac disease

200

To remove all the moisture from something

What is drying

200

This age group is most at risk for developing eating disorders

What are Teens

300

To cut into long thin pieces

What is Julienne or batons

300

Cooked in an oven without any liquid

What is "to roast"

300

The most common food intolerance

What is Lactose intolerance

300

Pickles and olives are an example of this

What is brining (or pickling)

300
An eating disorder characterized by binging and purging

What is Bulimia

400

To cut small grooves into a piece of food

What is "to score"

400

To cook a piece of meat half covered in liquid

What is Braising

400
Both Halal and Kosher diets do not contain this food

What is pork

400

Kimchi, alcohol, and cheese are examples of this

What is fermentation

400

This gender is more likely to develop an eating disorder

What are women

500

To cut into thin ribbons, usually done with herbs

What is a chiffonade

500

To boil till almost cooked

What is blanching or par-boiling

500

Not eating any animal products

What is veganism

500

This method of preservation removes all the oxygen from food

What is canning

500

An eating disorder that leads to obesity, heart disease, and high cholesterol

What is binge eating disorder

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