Key Terms
Which key terms is defined as the steps involved in transforming raw ingredients into food products for consumers?
Food Processing
How many types of food contamination hazards are there?
3
What are the two main food sources?
Plants & Animals
What is the main source of food transportation?
Trucks
Which government agency is responsible for ensuring safety and labeling accuracy of all food products?
FDA
What key terms is defined as the way in which a product is sold to a target auidence?
Marketing
What is the proper way to thaw meats?
In the fridge
How many categories does each food source have?
3
What is the 1st step in the farm to table steps?
Production
What food source is unsaturated fats derived from?
Plants
What quality standards were established by the USDA to provide a uniform set of standards for food products?
Grades
Which contamination is the biggest threat to food safety?
Biological
Which fat is liquid at room temperature?
Unsaturated
FREE POINTS
FREE POINTS
What are the 4 phases of food preperation?
Clean, Separate, Cook, Chill
What key term is defined as someone who moves from place to place as harvesting occurs?
Migratory Worker
How fast should food leftovers be consumed? *give me the exact hours
Within 36 hours
What are the 3 animal food sources?
- Milk Products
- Fish/ Shellfish
-Meat & Poultry
During what step in the farm to table process does "value added" take place?
Processing
What temperature does chicken need to be cooked to for safety?
165 F
What type of foods have been enhances with additional vitamins or minerals?
Fortified
What are the 3 contamination hazards?
Biological, Chemical, Physical
What are the 3 plant food sources?
-Fruits/Veggies
-Cereal Grains
- Legumes
What are the 5 steps of farm to table we discussed?
PRODUCTION
HARVESTING
PROCESSING
TRANSPORTATION
MARKETING
Sanitation, Time, Hygiene and Temperature are 4 of the 5 ways to prevent food contamination. What is the 5th?
Food Storage