Definition
Utelnsils
Important
Examples
Tips
100
What is the definition of browning?
To cook food usually meat over high heat briefly until the surface turns brown
100
What are the utensils used for grating?
Grater, plate or bowl
100
What is important about chopping?
make sure that it's bite sized peices
100
What does this image represent
Chopping
100
What are some helpful tips for chopping ?
Keep your helping hand in a claw form and use it as a guide
200
What is the definition of fold?
Folding is a gentle mixing method
200
What are the utensils used for browning?
Pan, oven or fryer, spatula to break beef.
200
What is important about cutting in?
make sure the pieces are refrigerated for thirty minutes
200
What does this image represent?
Folding
200
What are some helpful tips for basting?
Boil marinade before using it
300
What is the definition of Basting?
Adding juices or other marinades to meats in order to keep them hydrated or to add flavor.
300
What are the utensils used for folding?
Rubber spatula or a wire wisk
300
What is important about grating?
Don't get your fingers too close to the grater
300
What does this image represent?
)
basting
300
What are some helpful tips for cutting in?
cut a cold stick of butter into small evenly sized pieces
400
What is the definition of cutting in?
Mixing a fat such as butter or lard with a dry ingredient such as flour until the fat is covered in the dry ingredient.
400
What are the utensils used for chopping?
Cutting board and a knife
400
What is important about folding?
be sure to fold up
400
What does this image represent?
Browning
400
What are some helpful tips for grating?
hold food with tight grip so you don't cut your fingers off
500
What is the definition of chopping?
To cut food into bite sized pieces.
500
What are the utensils used for cutting in?
Rolling pin, pizza cutter, pastry blender, 2 knives
500
What is important about browning?
The meat has to be completely brown
500
What does this image represent?
Grating
500
What are some helpful tips for browning?
be careful when mixing the meat so it doesn't burn