FRUIT
VEGETABLES
MEAT-SEAFOOD
OTHERS
COOKING
100

PERA

PEAR

100

LECHUGA

LETTUCE

100

CERDO

PORK

100

ARROZ

RICE

100

HORNEAR

BAKE

200

UVAS

GRAPES

200

MORRÓN

(RED-GREEN/BELL) PEPPER

200

CARNE DE VACA

BEEF

200

PAPAS FRITAS

CHIPS (Br E)

(FRENCH) FRIES (Am E)

200

HERVIR

BOIL

300

DURAZNO

PEACH

300

REMOLACHA

BEETROOT

300

CHURRASCO

STEAK

300

MOSTAZA

MUSTARD

300

FREÍR

FRY

400

CEREZA

CHERRY

400

PALTA

AVOCADO

400

CALAMAR

SQUID

400

MERMELADA - DULCE DE...

JAM

400

ASAR

GRILL

500

MANDARINA

TANGERINE

500

BERENJENA

AUBERGINE

EGGPLANT (Am E)

500

CAMARONES

SHRIMPS

500

HONGOS

MUSHROOMS

500

COCINAR AL VAPOR

STEAM

M
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