The percentage of food waste that could be eaten
What is 63%?
Food waste
What is food that is discarded or lost?
The potency of methane gas compared to carbon dioxide over a 20 year period
What is 80 times?
The way to shop for lessened/no food waste (2 required answers)
What are food plans and shopping for the exact amount?
Food waste that is still edible
What is avoidable food waste?
The sector that tends to have a higher amount of surplus food
What is the dairy sector?
What is taking full responsibility?
The percentage of Canada's national methane gas emission from landfills in 2022
What is 17%?
What businesses should do to combat food waste
What is a source reduction strategy?
The bin paper towel should be disposed in
What is the green bin?
The amount of money in wasted food and the length of time that it could feed Canadians (two separate required answers)
What is 50 billion dollars and 5 months?
The processes food waste is the result of (2 required answers)
What is urbanization and new methods of production?
The total number of tonnes of carbon dioxide emissions produced by Canada's food waste
What is 56.5 million?
Where leftovers and extra food should be stored rather than disposed of
What is freezing food in their appropriate sections?
The governmental level that takes care of food waste
What is municipal?
Two reasons surplus food is not donated
What is legal liability, lack of financial benefit, policies that prevent or discourage donation, ineffective communication and coordination between producers and food rescue organizations, and perceived complexity of donating compared to alternative disposal?
Canadian individuals' food waste production compared to Japanese individuals (multiplied amount, like quadruple)
The approximate number of litres of water required in total to produce 1 kilogram of beef
What is 15000?
Proper ways to discard food waste (2 required answers)
What is compost and feeding animals?
The process that occurs when oceans are exposed to carbon-rich air and absorbs the carbon
What is ocean acidification?
Percentage of food in each category that is wasted (vegetables, fruits, leftovers, bread and bakery items, eggs and dairy, meat, and other food items; 8 required answers)
What is 30% is vegetables, 15% fruits, 13% leftovers, 9% bread and bakery items, 7% eggs and dairy, 6% meat and 20% other food items?
Percentage of plastic recycled by Canadians
What is 9%?
What is 3.6%?
Four ways to prevent food loss and waste (4 required answers)
What is creating a food plan, donating to food programs, composting, and sending to waste collection programs?
The number of potatoes, eggs, and cups of milk wasted each day (three distinct required answers)
What is 2.4 million potatoes, 450 thousand eggs, and 1 million cups of milk?