Nutrition
EAT YOUR __________
VEGETABLES
Why do we wash stuff?
A scout is clean, plus its hygienic, idrc what you say here as long as its something like that
The person who is in charge of the cooking, they may have an assistant but they take lead
Head Cook
The tool used for cutting food
knife
Nutrients found in foods that are the building blocks of tissues, organs, and muscles. They are critical for growth and repair
Protein
How many buckets?
3
Assists main chef in the cooking
Assistant chef
A tool that produces heat for cooking food
stove or oven or microwave
How many food groups are there?
There are 5 main ones
how many buckets with hot water?
2 buckets have hot water
People who wash dirty dishes and utensils using the 3 bucket method
Cleaners/Cleaning Duty
The tool that conducts heat from a stove to heat food
A pan
What are the food groups?
Dairy, protein, grain, fruits, vegetables
whats the order?
Scrub (hot water+bubbles), rinse (hot water with nothing), Wash (cold water with dish soap)
Watches and maintains the fire safely, trying to keep it safe
Fire Martial
Used for boiling water
A pot
What food restriction does Miles have?
Celiac/gluten free (same thing)
Who cleans the dirty dishes?
Those on cleaning duty
Refills jugs of water, makes sure Fire Martial has a water bucket, maintains troop hydration
Watermaster/Waterman
The surface used for cutting food
Cutting board