Vegetables
Meat
Seafood
Ways of Cooking
Quality / Tastes
100
c_ _ a _ _ _ r (green)
cucamber
100
pig's meat
pork
100
c _ _
cod
100
cook in hot water
boil
100
too much salt
salty
200
l _ t _ _ _ _ (green)
lettuce
200
_ e _ _
beef
200
p _ _ _ _
prawn
200
cook in hot oil (3 letters)
fry
200
a lot of sugar
sugary
300
p _ _ _ _ _ (root)
potato
300
k _ _ _ e _ s
kidneys
300
_ q _ _ _
squid
300
g _ i _ _
grill
300
not cooked for long enough
undercooked
400
_ _ i _ _ _ (herb)
chives
400
wild animal's meat
venison
400
_ _ b _ _ _ r
lobester
400
cook in a small amount of hot oil, for a very short time
stir-fry
400
a steak that was fried for extremely short time is...
rare
500
_ _ _ _ _ _ _ _ _ (eggplant in US)
aubergine
500
v _ _ _
veal
500
c _ _ _ fish
creyfish
500
cook very slowly in small amount of water
stew
500
w _ _ _ - _ a _ _
well-made
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