Contamination, Proliferation, or Survival
A burger patty is cooked until the cook cannot see any pink.
What is Survival?
To effectively wash hands these three items are required at every handwash station.
What is soap, paper towels, and hot water?
This tool is used to check if food has reached a safe cooking temperature.
What is a thermometer?
Refrigerators should always be kept at or below this temperature?
What is 41°F?
Before working with food, you must do this.
What is wash your hands?
A food worker comes to work sick and handles food.
What is Contamination?
You should always do this after using the restrooms, sneezing, or touching raw meat.
What is washing your hands?
The safe internal cooking temperature for poultry.
What is 165°F?
This is the 1st step you should take before preparing any food in the kitchen.
What is hand washing?
Using the same cutting board for raw meat and vegetables can cause this?
What is cross-contamination?
A food worker has run out of chopped lettuce during the dinner rush. He grabs lettuce and chops it without washing it.
What is Survival?
These should always be worn when handling ready-to-eat food.
What are gloves?
Ground meat such as sausage or hamburger should be cooked to this internal temperature.
What is 158°F?
In order to work at a food establishment every food worker is required to obtain this.
What is a food worker card?
This should be stored on the bottom shelf of the refrigerator to prevent possible cross-contamination.
What is raw meat?
A food worker sees the soup is burning because it's too hot. The food worker turns the warmer off but never returns to check the temperature or turn the warmer back on.
What is Proliferation?
This should be tied back or covered to prevent contamination while cooking?
What is hair?
This type of food should be cooked to 145°F to be considered safe.
What is fish or seafood?
This type of food, whether it is cooked or not, should always be washed before consumption.
What is produce? (fruits and vegetables)?
When cleaning vomit you must use gloves, disposable towels, and a disinfectant to avoid this.
What is contamination?
A food worker uses a cutting board to carry the raw tomatoes out of the fridge. Washes the tomatoes and cut them on the same cutting board.
What is Contamination?
The most common way to prevent food handlers from spreading harmful bacteria and viruses.
What is handwashing?
This is the temperature range in which bacteria grow most rapidly, also known as the “danger zone.”
What is 41°F-135°F?
Maintaining facility cleanliness, proper waste disposal, and good food storage practices help prevent this?
What are pests or pest infestation?
In addition to the contamination of bacteria or viruses, separate utensils and equipment can also prevent cross contamination of these.
What are allergens?