Foodborne Pathogens
What are the five main categories of foodborne pathogens?
Bacteria, Viruses, Parasites, Fungi, and Toxins
What does the letter F in FAT TOM stand for?
Food
Can E. Coli contaminate meat during slaughtering?
Yes
What is the FDA
Food and drug administration
Can biological toxins be destroyed by cooking or freezing?
No
Where do pathogens come from?
Animals used for food, air, contaminated water, people, dirt
What does the letter A in FAT TOM stand for?
Acidity
What foods are linked to Salmonella Typhi?
Ready to eat food & beverages
Who do you call if chemical contamination is suspected?
Poison control
Can viruses be destroyed by normal cooking temps?
No
armful microorganisms = ?
Pathogens
What does the first letter M in FAT TOM stand for?
Moisture
Shigella is most commonly associated with which insect?
Flies
Name three chemical contaminants.
Cleaners, sanitizers, polishes, pesticides
Name 4 common food allergies
Milk, eggs, fish, wheat, soy, nuts, tree nuts
What are three symptoms of a foodborne illness?
Diarrhea, vomiting, fever, nausea, cramps, and jaundice
What does the second T in FAT TOM stand for?
Time or Temperature
What food is linked with Shigella?
Food that is easily contaminated by hands such as produce
Name three physical contaminants
Metal shavings, wood, staples, glass, jewelry, fingernails
What is a food allergen?
A protein in a food or ingredient that some people are sensitive to
What are three basic characteristics of bacteria?
Can't be seen, smelled, or tasted
What does the letter O in FAT TOM stand for?
Oxygen
E. Coli can be found where?
Infected people and the intestines of cattle
What does MSDS stand for?
Material Safety Data Sheets
What must staff do to help prevent allergic reactions?
Describe dishes, identify ingredients, suggest items