Staff
CCAC
Food Waste Facts
CareIt
FoodCycle LA
100

This person is my Site Supervisor.

Who is Julie Jones?
100

This is how many weeks the Summer Fellows will serve.

What is 8 weeks?

100

This toxic greenhouse gas is emitted when food waste decomposes in the landfill.

What is CO2?

100

True or false: I can use Careit as both a desktop and phone app.

True!

100

FoodCycle's slogan.

What is "Feed People, Not Landfills?"

200

When this person noticed her local grocery store was filling dumpsters with completely edible food, she started picking up the food weekly with a group of yoga friends. From there, FoodCycle was born.

Who is Nancy Beyda?

200
These are the dates twice monthly my time cards are due.

What is the 15th and 30th/31st?

200

This is the percent of food that gets wasted worldwide

What is between 30-40%?
200

This important document is automatically generated by Careit when a food run is created between a donor and a recipient.

What is a contract?
200

This is about how many meals FoodCycle serves to the Los Angeles community per week.

What is 70,000?

300

This person is in charge of FoodCycle logistics, we call her our "Dispatcher." 

Who is Tammy?

300

These opportunities are an important part of my fellowship and include training and climate-related certifications to learn real-world climate action and community engagement skills.

What is professional development?

300

This is the type of food that gets wasted the most.

What are fruits, veggies, and tubers?

300
Signing up on Careit helps both donors and receiving agencies become compliant with this law, which requires food producing businesses to donate their excess edible food and recipients to track the food they receive.

What is SB-1383?

300

This is the number of organization FoodCycle distributes food to.

What is over 300?
400

This person is in charge of Westside operations and is also one of our drivers.

Who is Martina?

400

As an Americorps volunteer, I am eligible for this governmental assistance program.

What is CalFresh?

400

This type of food has the highest carbon footprint of any food, requiring over 40 lbs of CO2 for farming and over 18 lbs of CO2 for land use per pound produced.

What is beef?

400

This is how soon after completing a run I should enter my weights.

What is preferably immediately, but no later than 3 days after completing the run?

400

When picking up food, all volunteers should have this on them.

What is FoodCycle identification?

500

These are the names of our four drivers.

Martina, Jesus, Jack, and Martin.

500

True or False: I am only allowed to complete professional development opportunites CCAC assigns to me.

False! You are able to research any opportunity that interests you, from language classes to community council meetings. You do need to fill out a PD request form to get CCAC approval.

500

It is at this stage of the supply chain that most food gets wasted.

Where is at home and in restaurants?

500

In order to be able to start completing runs, all volunteers must first do this through CareIt.

What is pass a food safety quiz?

500
FoodCycle has a network of this many volunteers.

What is over 500?

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