Fruit
A tropical yellow fruit, very nutritious and full of potassium.
A banana
Long, orange root of a plant, eaten raw or cooked.
A carrot
The most popular meat served in the KFC reataurants.
Chicken
A frozen mixture eaten as a dessert, made with cream or milk, sugar and flavouring
Ice cream
The liquid obtained from fruit or vegetables
Juice
Usually round red, green or yellow fruit of a small tree.
An apple
A vegetable of a cylndrical shape, with rounded ends, which has a green, warty skin and juicy light green flesh.
A cucumber
The meat of a pig
Pork
Sweet, soft sticky food, made of fruit juice boiled with sugar and pectin, than cooled
Jelly
Water charged under pressure with carbon dioxide gas, used as a beverage
Fizzy mineral water
Sweet, fleshy, red, yellow or purple fruit of the sveral trees of the rose family.
A plum
The bulb of a hardy plant of the amaryllis family, which has a strong smell and strong taste. It consists of smaller cloves and is used in cooking or as a natural antybiotic.
A garlic
The meat of a cow or bull.
Beef
A square piece of dense, chewy chocolate cake
Brownie
A hot drink made by infusing the dried crushed leaves in boiling water
Tea
The fruit of a shrub , made up of a small and juicy red berries, found in a garden or a forest.
A raspberry
A plant of the mustard family, which has a short stem and leaves that form into a rounded head. It can be eaten raw or cooked. It can be white, green or red.
A cabage
The meat of a calf
Veal
A small ring-shaped cake of a fried sweetened dough, filled with jam, custard or whipped cream.
A doughnut
A hot drink made from the roasted and ground seeds (beans) of a tropical shrub
Coffee
An egg-size berry of the Chinese gooseberry, which has a brownish skin and tasty green flesh.
A kiwi
The head of a cultivated plant of the mustard family, which has a whitish head and can be eaten raw in salads or boiled as a side dish of a meal.
A cauliflower
The meat of a young sheep
Lamb
Cream, typically sweetened, that has been beaten until it's light and fluffy
Whipped cream
An alcoholic beverage usually made from malted cereal grain, flavoured with hops and brewed by slow fermentation
Beer