Time and Temp
Foods items that require time and temperature control for safety.
What is TCS foods.
Hold utensils by the _____
What is handle
Removing dirt and food from a surface.
What is cleaning.
Poultry
What is 165 degrees F for 15 seconds
Best way to thaw frozen food.
What is in the refrigerator.
Food that can be eaten without further preparation, washing, or cooking.
What are Ready-To-Eat foods
How far from the wall and floor should food and nonfood items be stored.
What is 6 inches
Reduces pathogens on a surface to safe levels.
What is sanitizing
Ground Meat
What is 155 degrees F for 15 seconds
Reheat food to this temperature before serving.
What is 165 degrees F.
FIFO stands for
Cross contamination definition
What is when pathogens are transferred from one surface or food to another.
Where cleaning supplies should be stored.
What is away from food in their designated area.
Fish
What is 145 degrees F for 15 seconds
Two ways to cool food quickly.
What is ice paddle and divide into smaller pans.
FAT TOM meaning
What is Food, Acidity, Time, Temperature, Oxygen, and Moisture.
Something you always do if you suspect cross-contamination or cross contact has occurred.
What is label the food and tell a manager.
This is used to dry your hands after you've washed them.
What is a single use paper towel.
Pork and Beef (steaks or chops)
TSC foods should be cooled to this temperature by 6 hours.
What is 41 degrees F.
Temperature Danger Zone
What is 41 degrees F - 135 degrees F. (40-140)
Six most common allergens.
What is dairy/milk, wheat, eggs, soy/soy products, fish/shellfish, and peanuts/tree nuts.
Type of jewelry allowed when prepping food.
What is a watch and single band ring.
Roasts of Pork, Beef, Veal, and Lamb
What is 145 degrees F for 4 minutes
What is place the probe in the thickest part of the steak.