Safety First
Let's Put a Label on It
The Tasty
Terminology
Adding to the Additives
Grab Bag
100
Hair nets, face masks, gloves, hand washing, etc.
What is a GMP?
100
Tells the store how long to display the product for sale. You should buy the product before the date expires.
What is "Sell By Date"?
100
The component of milk that remains after cheese making
What is whey?
100
This agency does the initial safety evaluation for all food additives
Who is the FDA?
100
The process of separating the bran, endosperm, and germ of cereal grains.
What is milling?
200
The temperature that eggs should be kept.
What is 45 degrees Fahrenheit?
200
Recommended for best avor or quality. It is not a purchase or safety date.
What is "Best if Used By"?
200
Length of time required at a specific temperature to destroy 90% of microorganisms present.
What is D-Value?
200
Replace vitamins and minerals lost in processing
What is enrichment?
200
Type of cereal grain that is categorized by short-, medium-, or long-grain
What is rice?
300
A piece of cake makes you sick, but nothing looked wrong when you ate it.
What is safety, biological hazard?
300
The last date recommended for the use of the product while at peak quality.
What is "use by" date?
300
The oxidation/breakdown of fat that occurs naturally causing undesirable smell and taste.
What is rancid?
300
The year the Food Additive Amendment, which outlined first specific regulations of food additives, was to be put into law.
When is 1958?
300
Lean fish species have less than ______ fat in them.
What is 2%?
400
The most sweeping reform of our food safety laws in more than 70 years was signed into law by President Obama on January 4, 2011.
What is the Food Safety Modernization Act?
400
The portion of the package label that is most likely to be seen by the consumer at the time of purchase.
What is the principal display panel?
400
The protein in meat that produces a bright red color
What is oxymyoghobin?
400
The two categories of certified color additives.
What are dyes and lakes?
400
Rendered fat from cattle.
What is tallow?
500
This network was created to manage not just outbreak response, but surveillance and post-response activities related to incidents involving multiple illnesses linked to FDA-regulated human and animal food and cosmetic products.
What is FDA’s Coordinated Outbreak Response and Evaluation (CORE) Network?
500
If the food has 20% more of the daily value, it is considered an ________ source of that nutrient.
What is excellent?
500
A reaction that occurs in the absence of oxygen.
What is anaerobic?
500
GRAS
What is generally recognized as safe?
500
The process of adding hydrogen atoms to a substance.
What is hydrogenation?
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