pots, pans, and stove top safety
what is the best way to put a pot handle
inwards
who should not be in the kitchen
kids, animals, and/or people without clean hands
when should you wash your clean your knife, before or after cutting raw meat?
after
why should knives not be put in soapy water
to prevent cuts from people washing the dishes
why do you pack down things such as brown sugar
to get an exact measurement
where should you put paper towels
away from open flames or hot plates
how long should you wash you hands for
60 seconds
how should you store food like soup?
in shallow containers
how should knives be stored
in a knife block or on a knife rack
what is the difference between wet and dry measuring cups
in dry measuring cups you are meant to scrape the top off or wet cups have a nozzle to pour liquids
best way to put out grease fires
fire blanket
when someone is carrying something big or hot, what should you say
coming through
where do you store raw meat in the fridge or freezer?
near the bottom
how should you walk with knives
tip pointed down with it firmly pressed against your thigh
why is it hard to get an exact measurement for things like berries and chocolate chips
there are spaces in between the chocolate chips or berries that can lead to slightly imprecise measurements
which way should you open the lid of a pot or a pan
away from you
what do you do before you cook
tie hair back, put on apron, wash hands
how soon do you put something in the refrigerator?
as soon as you finish eating or max 2 hours in room temperature
why should you not cut with a dull knife
you have to press harder which may lead you to slip and cut into your hand
how many teaspoons are in a cup
48
what type of hot plates do we have in the kitchen
induction hot plates
when should you wash you work station?
after cutting something or working on it
how long can food be left in 90°F weather
1 hour maximum
what type of knives are ideal for cutting tomatoes
serrated knives or bread knives
how many teaspoons in a gallon
768