Canadian food guide
Fire safety
Food preperation
food poisoining
knife safety
100

what category does cheese fall into on the Canadian food guide?   

milk and dairy 

100

how do you put out a small kitchen fire?

you cover the pan with a lid and turn off the burner

100

what is the danger zone

the temperature of food when it is between 4 degrees and 60 degrees 

100

what is the most common type of food poisoning 

salmonella is the most common type of food poisoning  

100

while walking with a knife you always carry the knife pointing  where 

you carry it pointing down on the side 

200

name one alternative from meat fish and alternatives 

nuts, eggs, tofu  

200

what should you do if you get a first-degree burn 

you should run your hand under cold water 

200

what is the normal temperature of a fridge 

4 degrees Celcius  

200

what starts food poisoning 

bacteria causes food poisoning 

200

when you put a knife on a table you never leave it where 

you never leave the knife at the edge of the table 

300

what is the average amount of calories for a child  

1,000 to 2,000 calories 

300

what is something found in your kitchen to put out big fires

fire extinguisher 

300

where should you store cooked food? with raw food  

you should store raw food above cooked food 

300

how many types of food poisoning are there 

there are 5 types of food poisoning 

300

while using a knife you always point the blade where

you point the blade away from your hand

400

what is the average amount of calories for a teenager? 

2,800 to 2,200 calories 

400

what are the three things a fire needs to burn

fule, oxygen, heat 

400

why is storing raw food easier than storing cooked food 

raw food is easier because it comes sealed and is cold while raw food is warm and wet 

400

how many types of bacteria cause food poisoning 

there are 4 types of bacteria that cause food poisoning 

400

when hading someone a knife you always point the handle where  

you always point the handle at them

500

what is the average amount of calories for an adult? 

1,600 to 3,000 caloies 

500

why is the knowledge of fire safety so important  

fire safety is important to deal with and prevent fires from happening 

500

what is the highest temperature you can store food at 

60 degrees Celcius  

500
what is the most dangerous type of food poisoning 

the most dangerous type of food poisoning is salmonella 

500

what electrical appliance should you never put a knife in 

a toaster, a microwave  

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